The future. Made by you.
In my neighbourhood nuts are not allowed at school, just like Mary’s lamb. I believe in the healthy goodness that is nuts and there’s no allergies at my house, so we eat our nuts at home.
And I cover them in chocolate for good spirits. You can skip the chocolate but I don’t advise it.
This recipe is simple to throw together and perfect for an after school snack.
Hooray for Easter! Bring on the chocolate eggs, homemade style of course. This past weekend I got busy with my melting chocolate friend Heather and we crafted some tasty Easter treats.
If you don’t have a melting chocolate friend I recommend you get one, pronto. They aren’t hard to find. Just ask, nearly all friends are willing to step up to melt chocolate.
The recipe we used (below) is a cream cheese filling and then chocolate dipped. I maybe made a mess mixing the icing sugar into the cream cheese. But it was a tasty mess.
I’ve begun the month long confectionery and baking extravaganza that is December. I had an excellent partner in crime, I do love a friend who is always game for melting chocolate and putting the candy thermometer through it’s paces. (Super duper thanks to my great friend Heather.) It was a chocolate and peanut butter kind of [...]
When the weather outside is frightful, you know what is delightful- hot chocolate. Plain ‘ol hot chocolate. Though in truth, homemade hot chocolate is anything but plain. Super Duper Make Your Own Hot Chocolate. 3 tablespoons of cocoa powder, 1/4 cup sugar, 4 cups milk and 1 teaspoon vanilla. I find it easiest to whisk [...]
