A mess was made, it was enjoyed by all.
Click homemade caramel apples for the recipe. Remember not to taste the caramel until it has cooled. Do as I say people not as I do, I have the burned finger to back me up.
Homemade Caramel Apples.
October 25, 2011 by 15 Comments
holy crap i love caramel apples. so so so much
Ditto. I confess to salting the caramel a little before I ate it. Shhhh.
Yum! And we have a plethora of apples around here.
Then get yourself some dreadful coloured sugar and get busy. Did you see the purple on Laila’s hands? Sheesh.
Yum. Almost rivals those ones we got at the One of a Kind.
Totally better than the ones at the one of a kind. Plus I have leftover caramel in the fridge.
I just might gather the courage to try this, but I don’t have a candy thermometre!!
Gotta share this recipe I did last night, you will love it!! The applesauce in the recipe alone is fabulous, (instead of chopping apples and adding juice I just used my frozen applesauce) and I used the leftover applesauce from this recipe for french toast, OMG!! I made it with pork butt chops, which are a we bit fattier and oh so tasty! Enjoy!!
http://www.foodnetwork.com/recipes/rachael-ray/pork-chops-with-golden-apple-sauce-recipe/index.html
Sorry I’ve been scarce…it’s been a crazy month, but I’m still reading every day
xo
No apologies allowed! The pork chop recipe looks lovely. I might try it with a pork tenderloin.
If you do you absolutely must make it with mashed potatoes, who knew? mashed potatoes and this applesauce rocks!
I showed your video to my girls…guess I’m buying a candy thermometer tomorrow!!
I love caramel apples like nobody’s business but my one attempt at making them was an epic failure.
Then you are going to need to try again. Invest in a candy thermometer, using the soft ball hard ball method is a recipe for trouble.
You are ridiculous and I LOVE it! These look so awesome. We made them last week. I was nowhere near as fun as you. Caramel only. Obviously need to do it the P, L, M way.
The caramel alone is pretty tasty. But I do like a hit of chocolate on top, especially with the crisp apple. Yum.
Never in my life have I seen burgling caramel. So yummy! I like the addition of fancy decorations at the end. Makes it so much more colourful.