This isn’t the prettiest I’ve ever looked but it’s for a good cause.
In your blender mix 1/2 cup of pumpkin puree, 1 cup of milk, 1/4 tsp each cinnamon, nutmeg and ground ginger. Blend. Pour into a microwave safe dish and heat it up. Or heat on the stove if you prefer.
Mix milk and pumpkin with coffee and drink up.
I added some maple syrup but I found it too sweet, so I recommend tasting before sweetening.
This recipe will make 1 BIG coffee or 2 coffee mug sized ones. This recipe doubles well and will keep in the fridge for 3 days.
To read more about homemade pumpkin spice latte’s visit last year’s comparison post.
And what else to do with all that pumpkin? Well, I’ll tell you.
Share any pumpkin recipes you have.
I have a guest post up at Taming Insanity today, you should read it…uhm…I mean watch it. I am trusting one of you to step up and tell me when the time comes for me to stop this vlogging business. Please.